100% Chenin Blanc from single hectare biodynamically farmed parcel at the top of a hill which runs downhill in the direction of the Loire (south-facing). Grapes are hand-harvested, pneumatically pressed and spontaneously ferment and age for 1 year in neutral barrel before bottling unfined, unfiltered, minimal (<20ppm) added SO2.
100% Chenin Blanc from single hectare biodynamically farmed parcel at the top of a hill which runs downhill in the direction of the Loire (south-facing). Grapes are hand-harvested, pneumatically pressed and spontaneously ferment and age for 1 year in neutral barrel before bottling unfined, unfiltered, minimal (<20ppm) added SO2.
