Current Coffees Being Brewed

 

Ethiopia Natural Limu Negusse
Notes of mango, peach and cocoa, with a citrus brightness.

Colombia Excelso "Montebonito" Caldas
Notes of cocoa, sweet peach and passion fruit.

Sumatra Takengon
Fuller bodied with notes of cedar. Our most robust offering.

El Salvador SHG Finca Buenos Aires Kenya-style Natural Aida Batlle Selection
otes of dark cherry, sweet lemon and almond.

Moyamensing Blend
Our signature espresso blend features notes of dark chocolate, peach and bright citrus. A universal coffee perfect for espresso, cold brew or even your house drip. 

All coffees are typically available in retail bags.

Espresso

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We offer a full menu of espresso drinks featuring variety of dairy and non-dairy milks, as well as a rotating selection of house-made syrups. All of espresso drinks are served in the traditional method unless requested otherwise. 

Current Milk Selection:
Almond
Half & Half
Skim
Soy
Whole

Current House-Made Syrup Selection:
Vanilla (made using fresh vanilla beans)
Mocha
Phở (made with Cinnamon, Clove, Star Anise & Thai Basil)
Caramel
Pumpkin Pie (made with real pumpkin)
Apple Pie
Grapefruit Sage
Nutella (the only espresso flavoring we don't make in house...there's no reason to mess with a classic)